Olive Tampenade (two kinds)
Spread on crusty bread, crostini or crackers. Best served with cold meats and assorted cheeses, but equally inspiring as a pizza sauce or panini spread.
Black Olive + Lemon
Lemon peel offers fresh citrus notes to the subtle depth of a blend of kalamata and black olives. Serve as a condiment, with crusty bread or Flatbreads.
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, egg, fish.
Sundried Tomato + Basil
This extraordinary tapenade is a crowd pleaser with a combination of sundried tomatoes, fine herbs and basil.
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients.