Wildly Delicious Olive Tampenade (three kinds)

Spread on crusty bread, crostini or crackers. Best served with cold meats and assorted cheeses, but equally inspiring as a pizza sauce or panini spread.

Sundried Tomato + Basil: This extraordinary tapenade is a crowd pleaser with a combination of sundried tomatoes, fine herbs and basil.

Kalamata Olive + Fig: An earthy tapenade made with black mission figs and ripe kalamata olives.

Green Olive + Almond: Velvety green olives contrast with the crunchy earthiness of toasted almonds.